Little Gypsy Farms Olive Oil

A premium, single‐estate extra virgin olive oil made from early-harvest Koroneiki olives grown in the family’s heirloom groves by the Mediterranean Sea. Cold-pressed within 12 hours of harvest, it delivers a delicate ripe flavour with a full nutty-artichoke finish, vibrant green colour, and outstanding health benefits — including 5× the polyphenols of typical supermarket EVOOs.

500ml